Aunt Grace’s Sweet Potato Casserole


Published January 18, 2024


For over 30 years old neighbours from Katimavik’s Forbes Ave have gathered together for annual car rallies, Halloween parties and potluck dinners. That was just one of the reasons why we loved bringing our children up in that area. Old neighbours have remained close friends many years after having moved apart from each other.

In December we gathered for a potluck Christmas party. One of the amazing dishes was the following. Please do not ask me who Aunt Grace is…but she gets to have her name on this fabulous and easy dish. I have made it 3 times since that December party and each and every time people at the table rave about it!



Peel, cube and boil sweet potatoes (I used 3 large)

Mash with butter

Add one can of crushed pineapple (drained)

One peeled and chopped apple (I used McIntosh)

Mix all together 

Melt butter and mix in brown sugar and pecans (or walnuts) and drop on top of potato mixture 

Bake at 350° for 45 minutes 

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